Varietal improvements – Golden Parsi* da rosa®
Golden Parsi* da rosa®
The Golden with flavour
- no russeting like Golden Reinders
- lenticels and yellow overcolour like Golden Clone B, friendly aspect
- long fruit shape
- in higher altitudes, part of the fruits develop an attractive red blush
- Reasons for a brown blush
- Bad weather periods
- Bad leaf-fruit ratio
- Too early harvest
- Good storage behavior
- Reasons for a brown blush
- Very good constant harvest performance with targeted professional thinning (attention with chemical dosing, as better thinning effect than Golden Clone B)
- taste like Golden Clone B
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